Status:
UNKNOWN
Measuring the Quantities of Food Consumed by Patients Hospitalised in a Geriatric Centre
Lead Sponsor:
Centre Hospitalier Universitaire Dijon
Conditions:
Age ≥ 65 Years
Hospitalisation in the Champmaillot Geriatric Centre
Eligibility:
All Genders
65+ years
Brief Summary
The objective of the study is to measure the quantities of food consumed at each meal by a representative part of the population of patients hospitalised in each department of the Champmaillot Geriatr...
Eligibility Criteria
Inclusion
- Persons aged ≥ 65 years
- Persons hospitalised in the Champmaillot Geriatric Centre
Exclusion
- Persons at the end of life
Key Trial Info
Start Date :
September 1 2016
Trial Type :
OBSERVATIONAL
Allocation :
ESTIMATED
End Date :
September 1 2017
Estimated Enrollment :
30 Patients enrolled
Trial Details
Trial ID
NCT03264495
Start Date
September 1 2016
End Date
September 1 2017
Last Update
August 29 2017
Active Locations (1)
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1
CHU Dijon Bourgogne
Dijon, France, 21079