Status:
COMPLETED
Diet, Eating, and Lifestyle Improvement for Valued Employees and Their Relatives
Lead Sponsor:
University of Pennsylvania
Conditions:
Diet Habit
Obesity
Eligibility:
All Genders
18+ years
Phase:
NA
Brief Summary
Food is widely understood as a cornerstone of health, however multiple barriers stand between well-intentioned, well-informed consumers and the adoption of healthier dietary practices. This mixed-meth...
Detailed Description
Aim: We will test a strategy to increase frequency of cooking meals at home and consumption of healthful, fresh foods by providing study participants with a CSA membership. Study design: This is a mi...
Eligibility Criteria
Inclusion
- Individuals who are non-faculty employees at the University of Pennsylvania and University of Pennsylvania Health System.
- Individuals who score below the median (50th percentile) on dinners prepared at home on screening survey.
Exclusion
- Individuals who are under the age of 18.
- Individuals who are already have a CSA membership.
Key Trial Info
Start Date :
September 26 2017
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
December 1 2018
Estimated Enrollment :
60 Patients enrolled
Trial Details
Trial ID
NCT03277040
Start Date
September 26 2017
End Date
December 1 2018
Last Update
February 19 2019
Active Locations (1)
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1
University of Pennsylvania Health System
Philadelphia, Pennsylvania, United States, 19104