Status:
COMPLETED
Effect of Orange Juice and Healthy Diet on Cardiometabolic Risk Factors of Individuals With Metabolic Syndrome
Lead Sponsor:
São Paulo State University
Collaborating Sponsors:
National Association of Exporters of Citrus Juices
Citrosuco Company
Conditions:
Metabolic Syndrome
Eligibility:
All Genders
25-60 years
Phase:
NA
Brief Summary
This study aimed to verify if combination of a healthy diet and orange juice consumption can minimize cardiometabolic risk factors for Metabolic Syndrome (MetS)
Detailed Description
The clinical study was parallel, controlled, and randomized with metabolic syndrome subjects (ATPIII, AHA / NHLA) aimed at the consumption of an energy-balanced balanced diet for 12 weeks and divided ...
Eligibility Criteria
Inclusion
- Three or more of the risk factors of MS: (1) waist circumference man ≥ 102 cm and woman ≥ 88 cm; (2) triglycerides ≥ 150 mg / dL; (3) HDL-C man ≤ 40 mg / dL and woman ≤ 50 mg / dL; (4) blood pressure ≥ 130 / ≥ 85 mm Hg and (5) fasting glucose ≥ 100 mg / dL (common diabetes, high blood pressure);
- 25 ≥ BMI ≤ 39.9 kg / m - overweight to grade II obesity;
- Like to consume orange juice;
Exclusion
- Pregnant / nursing;
- Use of vitamins or vitamin-food supplements in the last three months;
- Individuals with diseases that require specific diet recommendations such as diabetes mellitus with insulin therapy and carbohydrate counts, cancer, chronic liver and kidney disease.
Key Trial Info
Start Date :
June 1 2016
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
December 2 2018
Estimated Enrollment :
76 Patients enrolled
Trial Details
Trial ID
NCT03301675
Start Date
June 1 2016
End Date
December 2 2018
Last Update
April 3 2023
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