Status:
COMPLETED
Effect of White Potatoes on Glycemic Response, Satiety and Food Intake in Children
Lead Sponsor:
Toronto Metropolitan University
Conditions:
Healthy
Eligibility:
All Genders
9-14 years
Phase:
NA
Brief Summary
The purpose of the present study is to explore the influence of cooking methods on post-prandial glycaemia and its impact on satiety in children.
Detailed Description
Each of the 5 study sessions will be at least 7 days apart. Either meal skipping, or one of three treatments of white potatoes (a) baked (with skin), (b) mashed, (c) fried French fries, or white bread...
Eligibility Criteria
Inclusion
- be between 9 and 14 years of age
- be healthy, and have been born at term
- be a native English speaker
- not be taking any medications
- not have allergies to potatoes, rice, or beans.
- normal body weight (between the 5th and 85th BMI percentile for age and gender)
Exclusion
- anyone with food sensitivities or allergies to potatoes or potato-products,
- smokers
- diabetic or overweight/obese individuals.
Key Trial Info
Start Date :
December 21 2018
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
June 21 2020
Estimated Enrollment :
14 Patients enrolled
Trial Details
Trial ID
NCT03307681
Start Date
December 21 2018
End Date
June 21 2020
Last Update
September 30 2020
Active Locations (1)
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1
School of Nutrition, Ryerson University
Toronto, Ontario, Canada, M5B 2K3