Status:
COMPLETED
Effect of White Potatoes on Glycemic Response and Satiety in Older Adults
Lead Sponsor:
Toronto Metropolitan University
Conditions:
Healthy
Eligibility:
All Genders
65+ years
Phase:
NA
Brief Summary
The purpose of the present study is to explore the influence of cooking methods of potatoes on post-prandial glycaemia and satiety in healthy older adults.
Detailed Description
Each of the 5 study sessions will be at least 7 days apart. Either meal skipping, or one of three treatments of white potatoes (a) baked (with skin), (b) mashed, (c) fried French fries, or white bread...
Eligibility Criteria
Inclusion
- be 65 years or older
- be healthy
- not be taking medications that affect food intake regulation or blood glucose
Exclusion
- anyone with food sensitivities or allergies to potatoes or potato-products,
- smokers
- diabetic or overweight/obese individuals.
Key Trial Info
Start Date :
April 9 2018
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
August 1 2019
Estimated Enrollment :
20 Patients enrolled
Trial Details
Trial ID
NCT03309124
Start Date
April 9 2018
End Date
August 1 2019
Last Update
September 13 2019
Active Locations (1)
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1
School of Nutrition, Ryerson University
Toronto, Ontario, Canada, M5B 2K3