Status:
COMPLETED
Role of Glycaemic Index and High Protein Meal in Response of Blood Biomarkers for Pre-diabetes
Lead Sponsor:
Singapore Institute of Food and Biotechnology Innovation
Collaborating Sponsors:
University of Auckland, New Zealand
Massey University
Conditions:
Pre Diabetes
Eligibility:
FEMALE
23-70 years
Phase:
NA
Brief Summary
This study aims to demonstrate the effectiveness of increased protein ingestion, particularly when coupled with a low glycaemic index (GI) to reduce biomarkers related to high risk of diabetes.
Detailed Description
A randomized cross-over study and subjects will be randomized to take either the high GI or low GI meal. The sequence of the meal will be generated using an online randomiser generator.During screenin...
Eligibility Criteria
Inclusion
- Group 1: 55-70 years old, 5 years post-menopausal (a: healthy, b: fasting blood glucose, ≥5.1mmol/l) or
- Group 2: 23-54 years old (a: healthy, b: fasting blood glucose, ≥5.1mmol/l)
- Body mass index between 18 and 30 kg/m2
Exclusion
- Have family history of diabetes or any major chronic disease such as diabetes, heart disease or cancer
- On prescribed medication known to affect blood glucose concentrations or major effects on body fat distribution
- Have allergic/intolerant to any of the test foods (e.g bread, turkey breast, almond, cashew, glucose, fructose and chamomile tea.
- Have gastrointestinal diseases that may interfere with digestion or nutrient absorption
- Have medical or surgical events requiring hospitalization within the preceding three months
- Currently pregnant or breastfeeding
- Have G6PD deficiency
Key Trial Info
Start Date :
January 18 2016
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
March 23 2018
Estimated Enrollment :
46 Patients enrolled
Trial Details
Trial ID
NCT03309254
Start Date
January 18 2016
End Date
March 23 2018
Last Update
October 12 2018
Active Locations (1)
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1
Clinical Nutrition Research Centre
Singapore, Singapore, 117599