Status:

COMPLETED

Effects of Bran Size on Glycemic Responses

Lead Sponsor:

Agricultural University of Athens

Conditions:

Potential Abnormality of Glucose Tolerance

Appetitive Behavior

Eligibility:

All Genders

18-50 years

Phase:

NA

Brief Summary

This study investigated the effects of bran's particle size on glycemic responses

Detailed Description

This study aimed at 1. to determine the GI and GL of three breads and 2. to investigate the effects of bran's particle size on postprandial glycemic response in healthy subjects.

Eligibility Criteria

Inclusion

  • Healthy, non-smoking, non-diabetic men and women, individuals with normal body mass index (BMI; between 18.5 and 24.9 kg/m2)

Exclusion

  • severe chronic disease (e.g. coronary heart disease, diabetes mellitus, kidney or liver conditions, endocrine conditions)
  • gastrointestinal disorders
  • pregnancy
  • lactation
  • competitive sports
  • alcohol or drug dependency

Key Trial Info

Start Date :

March 30 2017

Trial Type :

INTERVENTIONAL

Allocation :

ACTUAL

End Date :

September 30 2017

Estimated Enrollment :

10 Patients enrolled

Trial Details

Trial ID

NCT03314142

Start Date

March 30 2017

End Date

September 30 2017

Last Update

October 20 2017

Active Locations (1)

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Agricultural University of Athens

Athens, Greece, 11855