Status:
COMPLETED
Effect of Eggs and Egg Components on Cognitive Performance and Appetite in School-aged Children
Lead Sponsor:
Toronto Metropolitan University
Conditions:
Nutrition
Cognitive Performance
Eligibility:
All Genders
9-14 years
Phase:
NA
Brief Summary
The purpose of the present study is to determine the effects of eggs and egg components on cognitive performance and appetite in children aged 9-14 years, as well as to identify the underlying physiol...
Detailed Description
Children will be asked to refrain from exercising the morning of their test day and inform researchers of any illness. Following a 12-hour overnight fast, children will consume a standardized breakfas...
Eligibility Criteria
Inclusion
- be between 9 and 14 years of age
- be healthy, and have been born at term
- healthy body weight (between the 5th and 85th BMI percentile for age and gender)
Exclusion
- children with food sensitivities or allergies to eggs, egg-products, dairy and wheat
- children with any diagnosed learning, emotional, or behavioral disabilities
- children on medications that may influence cognitive performance
Key Trial Info
Start Date :
April 9 2018
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
December 1 2019
Estimated Enrollment :
19 Patients enrolled
Trial Details
Trial ID
NCT03321227
Start Date
April 9 2018
End Date
December 1 2019
Last Update
March 11 2020
Active Locations (1)
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1
School of Nutrition, Ryerson University
Toronto, Ontario, Canada, M5B 2K3