Status:
COMPLETED
FOP Nutrition Label in Campus Campus University Restaurant
Lead Sponsor:
University of Paris 13
Conditions:
Food Labelling
Eligibility:
All Genders
Phase:
NA
Brief Summary
This study evaluates the impact of the introduction of a front-of-pack nutrition label on foods and beverages sold in a campus university restaurant in France on the nutritional quality of purchases.
Detailed Description
The introduction of front-of-pack nutrition labelling is thought to help consumers making healthier food choices at the point-of-purchase. Recently, the French government has selected the Nutri-Score...
Eligibility Criteria
Inclusion
- All subjects purchasing foods or beverages in the selected campus university restaurant
Exclusion
- None No individual data is collected. Only purchases data is collected (cash register sales data)
Key Trial Info
Start Date :
November 6 2017
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
June 15 2018
Estimated Enrollment :
1000 Patients enrolled
Trial Details
Trial ID
NCT03336164
Start Date
November 6 2017
End Date
June 15 2018
Last Update
May 18 2022
Active Locations (1)
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1
CROUS Nice - Toulon
Nice, France