Status:
COMPLETED
"Make It Fresh, For Less" Supermarket Pilot Study
Lead Sponsor:
Harvard School of Public Health (HSPH)
Collaborating Sponsors:
Duke University
University of New England
Conditions:
Food Habits
Consumer Behavior
Eligibility:
All Genders
18+ years
Phase:
NA
Brief Summary
The purpose of this study is to examine the impact of environmental modifications (choice architecture and a marketing campaign) in combination with weekly text messages on purchases of foods made by ...
Detailed Description
The "Make It Fresh, For Less" Supermarket Pilot Study is a supermarket-based intervention developed by the Harvard T.H. Chan School of Public Health in collaboration with the nonprofit organization Ch...
Eligibility Criteria
Inclusion
- 18 years of age or older
- English-speaking
- Live with a child 18 years of age or younger
- Do more than 50% of shopping at the study store
- Primary shopper in the household
Exclusion
- None
Key Trial Info
Start Date :
October 8 2015
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
January 1 2017
Estimated Enrollment :
401 Patients enrolled
Trial Details
Trial ID
NCT03340363
Start Date
October 8 2015
End Date
January 1 2017
Last Update
November 13 2017
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