Status:
COMPLETED
High Pasta vs. Low Pasta Diet in the Treatment of Obesity
Lead Sponsor:
University of Parma
Conditions:
Diet Therapy
Eligibility:
All Genders
20-55 years
Phase:
NA
Brief Summary
To the best of our knowledge, the effect of pasta consumption within a hypocaloric Mediterranean diet has only been scarcely explored yet. Therefore, a two-parallel group dietary intervention was carr...
Eligibility Criteria
Inclusion
- BMI between 30-45 kg/m2
- healthy subjects
- regular meal consumption
- no celiac disease
- no menopause woman
Exclusion
- with a BMI \<30 or \>45 kg/m2
- having diabetes, hepatic or kidney diseases
- having an eating disorder
- having celiac disease
- menopause woman
Key Trial Info
Start Date :
November 2 2015
Trial Type :
INTERVENTIONAL
Allocation :
ESTIMATED
End Date :
December 1 2017
Estimated Enrollment :
44 Patients enrolled
Trial Details
Trial ID
NCT03341650
Start Date
November 2 2015
End Date
December 1 2017
Last Update
May 4 2018
Active Locations (1)
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1
Department of Food and Drug, University of Parma
Parma, Italy, 43125