Status:
COMPLETED
Evaluation of the Effect of Sensory Imagination on Food Portion Size in School-aged Children
Lead Sponsor:
Centre des Sciences du Goût et de l'Alimentation
Collaborating Sponsors:
INSEAD (Institut européen d'administration des affaires)
Conditions:
Sensory Imagination
Eligibility:
All Genders
7-13 years
Phase:
NA
Brief Summary
The objective of this intervention is to evaluate the effect of sensory imagination (i.e., imagining the sensory properties of an object) on the choice of food portion size in school-aged children. Pr...
Detailed Description
School-aged children (8-11 years old) will be included in their usual schools to participate in an afternoon snack, organised according to regular arrangements, during two days separated by one week. ...
Eligibility Criteria
Inclusion
- \-
Exclusion
- Children with food allergies
- Children who dislike experimental foods
Key Trial Info
Start Date :
February 16 2017
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
January 31 2018
Estimated Enrollment :
82 Patients enrolled
Trial Details
Trial ID
NCT03350932
Start Date
February 16 2017
End Date
January 31 2018
Last Update
July 23 2018
Active Locations (1)
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1
Centre des Sciences du Goût et de l'Alimentation
Dijon, France, 21000