Status:
COMPLETED
Mushroom Effects on Satiety and Gut Health Markers
Lead Sponsor:
University of Minnesota
Conditions:
Diet Modification
Eligibility:
All Genders
18-65 years
Phase:
NA
Brief Summary
The Investigator will compare the effect of mushrooms to ground beef in an intervention study and measure satiety markers and gut health markers
Detailed Description
Subjects will consume their habitual diet and the investigators will compare the acute effect of mushroom consumption on satiety and food intake. Additionally, subjects will consume mushrooms for 10 d...
Eligibility Criteria
Inclusion
- Healthy
- Willing to consume mushrooms or ground beef for 10 days
Exclusion
- Disease (chronic)
- Smoking,
Key Trial Info
Start Date :
July 1 2015
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
December 1 2017
Estimated Enrollment :
32 Patients enrolled
Trial Details
Trial ID
NCT03352050
Start Date
July 1 2015
End Date
December 1 2017
Last Update
January 24 2018
Active Locations (1)
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1
Department of Food Science and Nutrition
Saint Paul, Minnesota, United States, 55108