Status:
TERMINATED
Optimization of Oral Diet in Critically Ill Patients
Lead Sponsor:
University Hospital, Montpellier
Conditions:
Food Intake
Critically Ill Patients
Eligibility:
All Genders
18+ years
Phase:
NA
Brief Summary
The purpose of the present study is to evaluate the effects of a personalized oral diet in the critically ill patients during ICU stay and after as compared usual oral diet.
Detailed Description
This is a prospective randomized controlled single center clinical trial. This trial include patient over 18 year hospitalized in ICU and ventilated more than 5 days and/or with denutrition after 5 da...
Eligibility Criteria
Inclusion
- \- patient 18 yo or above hospitalized in ICU and ventilated more than 5 days and/or with severe denutrition after 5 days of no food intake in ICU without shock and/or respiratory distress
Exclusion
- age under 18 yo, pregnancy,
- protected patients
- moribund patient (life expectancy of 48h or below),
- patient with disorders of swallowing
- tracheostomy
- patient with shock and/or respiratory distress
Key Trial Info
Start Date :
April 1 2017
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
March 27 2018
Estimated Enrollment :
10 Patients enrolled
Trial Details
Trial ID
NCT03354260
Start Date
April 1 2017
End Date
March 27 2018
Last Update
April 11 2018
Active Locations (1)
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1
University Hospital
Montpellier, France, 34295