Status:
UNKNOWN
CABALA Diet & Health Study
Lead Sponsor:
University of Reading
Collaborating Sponsors:
University College Cork
Fondazione Edmund Mach
Conditions:
Healthy
Eligibility:
All Genders
25-70 years
Phase:
NA
Brief Summary
During digestion of fatty foods, the liver produces a substance called bile which helps with the absorption of fat in the gut (small intestine). Some research studies have shown that friendly bacteria...
Eligibility Criteria
Inclusion
- Men and women
- Aged 25-70 years
- BMI: 23-32 kg/m2
- Fasting glucose \< 7 mmol/l
- Total cholesterol \< 7.5 mmol/L
- Triglycerides \< 2.3 mmol/L
- Habitual breakfast consumers
- Weight stable in the last three months
Exclusion
- Smoker
- Diabetes
- Endocrine disease
- Cardiovascular disease diagnosis
- Gastrointestinal diseases
- Pancreatic, hepatic or renal diseases
- Medications that could influence study outcomes (e.g. lipid lowering medications, anti-depressants, anticoagulants)
- Antibiotic use within the last three months
- Food allergies (e.g. gluten, dairy, apples) and intolerances (e.g. lactose)
- Alcohol or drug abuse (Drink more than 14 units of alcohol per week)
- Anemia (men:haemoglobin\<130g/ L and women \<120 g/L
- Planning or currently on a weight reducing program
- Pregnancy, planned pregnancy in the next year or lactating
- Irregular menstrual cycle
- Planning or currently on a weight reducing program
- Currently taking part or participation in other research studies within the last three months
- Recent blood donation or unwilling to refrain from donating blood during the study
- Regular consumption of probiotic or prebiotic food supplements or fiber based laxatives and unwilling stop consuming these for the duration of the study
Key Trial Info
Start Date :
December 4 2017
Trial Type :
INTERVENTIONAL
Allocation :
ESTIMATED
End Date :
December 23 2019
Estimated Enrollment :
64 Patients enrolled
Trial Details
Trial ID
NCT03369548
Start Date
December 4 2017
End Date
December 23 2019
Last Update
April 12 2018
Active Locations (1)
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1
Hugh Sinclair Unit of Human Nutrition, Department of Food and Nutritional Sciences, University of Reading
Reading, Berkshire, United Kingdom, RG6 6AP