Status:
COMPLETED
Healthfulness of Food From Grocery Stores Versus Eating Out Among People Receiving Food Benefits (SNAP)
Lead Sponsor:
University of North Carolina, Chapel Hill
Collaborating Sponsors:
National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)
Eunice Kennedy Shriver National Institute of Child Health and Human Development (NICHD)
Conditions:
Diet Habit
Eligibility:
All Genders
20-64 years
Brief Summary
The objective of this cross-sectional study was to characterize the dietary intake of SNAP participants and nonparticipants by food source, including grocery stores, sit-down restaurants, and fast foo...
Detailed Description
The study used 4,237 low-income adults from the National Health and Nutrition Examination Survey (NHANES) (2003-2006 and 2011-2014). De-identified data was collected from demographic questionnaires an...
Eligibility Criteria
Inclusion
- Adults ages 20 - 64
- At or below 200% of the federal poverty level
- Completed at least one 24-hour dietary recall
Exclusion
- Younger than 20 years old or 65 years and older
- Income above 200% the federal poverty level
- No participation in dietary recall
Key Trial Info
Start Date :
January 1 2003
Trial Type :
OBSERVATIONAL
Allocation :
ACTUAL
End Date :
December 31 2014
Estimated Enrollment :
4237 Patients enrolled
Trial Details
Trial ID
NCT03372213
Start Date
January 1 2003
End Date
December 31 2014
Last Update
December 13 2017
Active Locations (0)
Enter a location and click search to find clinical trials sorted by distance.
No Results Found
We couldn’t find results for the location/zipcode entered or within the selected range. Please check your input or adjust your search.