Status:
COMPLETED
Effects of the Consumption of Broccoli Sprouts in Overweight Subjects
Lead Sponsor:
Universidad Católica San Antonio de Murcia
Collaborating Sponsors:
National Research Council, Spain
Conditions:
Obesity
Inflammation
Eligibility:
All Genders
35-55 years
Phase:
NA
Brief Summary
Nowadays there is an increasing demand by consumers on healthy food products prepared in convenient forms, simple to use and not containing additives. In this sense, broccoli sprouts (Brassica olerace...
Detailed Description
We performed an interventional follow-up study to evaluate the effect of the daily consumption of broccoli sprouts during 10 weeks (70 days). The study was conducted at the Catholic University of Murc...
Eligibility Criteria
Inclusion
- BMI within the overweight range according to the World Health Organization criteria (24.9-29.9 kg/m2), aged 35-55 years, taking no vitamins, supplements or medication during the previous two months; no-smoking.
Exclusion
- Diagnosed diseases as hypertension and cardiovascular pathologies, diabetes, hepatic, gastrointestinal and renal diseases, as well as the intake of drugs related to these pathologies, vegetarian diet, pregnancy or breastfeeding.
Key Trial Info
Start Date :
February 1 2015
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
July 1 2017
Estimated Enrollment :
40 Patients enrolled
Trial Details
Trial ID
NCT03390855
Start Date
February 1 2015
End Date
July 1 2017
Last Update
January 4 2018
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