Status:
COMPLETED
Developing and Validating Food-based Dietary Guidelines and a Healthy Eating Index
Lead Sponsor:
Ethiopian Public Health Institute
Collaborating Sponsors:
Wageningen University
Food and Agriculture Organization (FAO)
Conditions:
Healthy
Eligibility:
FEMALE
2-65 years
Brief Summary
Among several factors contributing to the occurrence of undernutrition, micronutrient deficiencies, overnutrition, and chronic disease, unhealthy diet is one of the most important factors that need to...
Detailed Description
Triple burden of malnutrition (i.e. protein-energy malnutrition including micronutrient deficiency and overnutrition) is a current global problem. In 2017, 155 out of 677 million children in the world...
Eligibility Criteria
Inclusion
- General population above 2 years of FBDGs development
- Women of reproductive age (15-49 years) for FBDGs validation
- Women of reproductive age (15-49 years) for HEI development and validation
Exclusion
- population groups other than women of reproductive age for FBDGs validation, and HEI development and validation.
Key Trial Info
Start Date :
November 1 2019
Trial Type :
OBSERVATIONAL
Allocation :
ACTUAL
End Date :
August 30 2022
Estimated Enrollment :
500 Patients enrolled
Trial Details
Trial ID
NCT03394963
Start Date
November 1 2019
End Date
August 30 2022
Last Update
October 10 2023
Active Locations (1)
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1
Ethiopian Public Health Institute
Addis Ababa, Ethiopia, 1242