Status:

COMPLETED

Dairy Product Consumption and Impact on Nutritional Adequacy, Environment and Diet Cost

Lead Sponsor:

University of Reading

Collaborating Sponsors:

Dairy Council, United Kingdom

Conditions:

Diet Pattern Analysis

Environmental Impact

Eligibility:

All Genders

19-64 years

Brief Summary

This is a secondary analysis of dietary, demographic and health parameter data collected in the 2008/09-2011/12 National Diet and Nutrition Survey (NDNS), UK to determine the roles of dairy products i...

Eligibility Criteria

Inclusion

  • Eligible respondents were adults aged 19-64 years.

Exclusion

  • Younger than age 18 or older than age 65

Key Trial Info

Start Date :

April 1 2008

Trial Type :

OBSERVATIONAL

Allocation :

ACTUAL

End Date :

June 1 2012

Estimated Enrollment :

1655 Patients enrolled

Trial Details

Trial ID

NCT03407248

Start Date

April 1 2008

End Date

June 1 2012

Last Update

January 23 2018

Active Locations (1)

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Food and Nutritional Sciences, University of Reading

Reading, Berkshire, United Kingdom, RG6 6AP

Dairy Product Consumption and Impact on Nutritional Adequacy, Environment and Diet Cost | DecenTrialz