Status:
COMPLETED
Effects of Grape Juice With Breakfast on Glycemia and Cognitive Function in Healthy Adults
Lead Sponsor:
Purdue University
Collaborating Sponsors:
Welch's Food Corporation
Conditions:
Glycemic Response
Appetitive Behavior
Eligibility:
All Genders
25-60 years
Phase:
NA
Brief Summary
Assess the impact of 100% grape juice with a meal on postprandial glycemic response and subsequent appetite, food intake and cognitive function.
Detailed Description
Investigators earlier studies and published literature suggest that the phenolic content and strong flavor intensity of 100% Concord grape juice hold potential beneficial effects on blood sugar levels...
Eligibility Criteria
Inclusion
- BMI between 25.0-34.9 kg/m2
- Willingness to eat all test foods
- Low consumer of tea and coffee, willingness to refrain from both during the 48 hours prior to test days and on the test day
- Fasting blood glucose below 6.1mmol/l via capillary finger-stick blood sample using a SureStep glucometer (Lifescan, Milpitas, CA)
Exclusion
- Taking medications known to affect glycemia, lipid metabolism or appetite
- Body weight fluctuation of \>5kg in the past 3 months
- Taking vitamin or other supplements
- Smokers
- Acute or Chronic disease
Key Trial Info
Start Date :
May 17 2019
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
June 30 2020
Estimated Enrollment :
40 Patients enrolled
Trial Details
Trial ID
NCT03409497
Start Date
May 17 2019
End Date
June 30 2020
Last Update
November 5 2020
Active Locations (1)
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1
Purdue University
West Lafayette, Indiana, United States, 47909