Status:
COMPLETED
Dietary Guidelines, Portion Sizes, and Time Frame
Lead Sponsor:
Grenoble Ecole de Management
Conditions:
Diet Habit
Food Habits
Eligibility:
All Genders
18+ years
Brief Summary
During the last update of the French FBDG, a survey with a representative sample of dieticians investigated 1) how to communicate portion sizes and 2) the most relevant time frame when delivering diet...
Detailed Description
Background: Food Based Dietary Guidelines (FBDG) need to accessible and understandable to consumers. During the last update of the French FBDG, a survey with a representative sample of dieticians inve...
Eligibility Criteria
Inclusion
- All members of the AFDN (French Association of Dietitians and Nutritionists) were invited to participate (n=2500 except the ones that had already participated in the pre-test n=10).
- Members of the AFDN who have completed the online questionnaire were retained for analysis (n= 441).
Exclusion
- Incomplete questionnaires Participants of the pre-test (n=10)
Key Trial Info
Start Date :
November 24 2013
Trial Type :
OBSERVATIONAL
Allocation :
ACTUAL
End Date :
January 2 2014
Estimated Enrollment :
441 Patients enrolled
Trial Details
Trial ID
NCT03422939
Start Date
November 24 2013
End Date
January 2 2014
Last Update
February 6 2018
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