Status:
COMPLETED
Dietary Fibre and Metabolic Benefits
Lead Sponsor:
Lund University
Collaborating Sponsors:
Vinnova
Öste Venture AB
Conditions:
Glucose Tolerance
Eligibility:
All Genders
20-70 years
Phase:
NA
Brief Summary
The aim of the project is to study the connection between bacterial fermentation in the colon of prebiotic substrates and effects on systemic metabolism and appetite i healthy humans
Detailed Description
The purpose with this project is to study the association between bacterial fermentation in the colon of specific mixtures of cereal dietary fiber and effects on systemic metabolism and appetite regul...
Eligibility Criteria
Inclusion
- healthy adults
- BMI\<30
- non smokers
- consuming a non-vegetarian diet that follows the Nordic guidances
Exclusion
- fasting blood glucose \>6.1 mmol/L
- known cardio-metabolic disease (e.g. diabetes, hypertension, metabolic syndrome), gastro-intestinal disorders such as IBS (irritable bowel syndrome) that can interfere with the study results, food allergies. Further no antibiotics or probiotics should have been consumed within 4 weeks prior to and during the study.
Key Trial Info
Start Date :
May 30 2018
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
February 28 2019
Estimated Enrollment :
18 Patients enrolled
Trial Details
Trial ID
NCT03423381
Start Date
May 30 2018
End Date
February 28 2019
Last Update
March 25 2019
Active Locations (1)
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1
Food Technology, engineering and Nutrition, LTH, Lund University
Lund, Sweden, 22100