Status:
COMPLETED
Effectiveness of the Just Right Challenge Food Club for Decreasing Food Selectivity and Increasing Mealtime Quality
Lead Sponsor:
Western Michigan University
Collaborating Sponsors:
Blue Cross Blue Shield of Michigan Foundation
Conditions:
Food Selectivity
Eligibility:
All Genders
2-15 years
Phase:
NA
Brief Summary
This single subject study tested the effectiveness of the Just Right Challenge Food Club for decreasing food selectivity and increasing mealtime qualify for children with developmental disabilities.
Detailed Description
This study used a single subject design to test the effectiveness of the Just Right Challenge Food Club for decreasing food selectivity and increasing mealtime quality for children with developmental ...
Eligibility Criteria
Inclusion
- Children who accepted less than 15 foods as part of their regular diet
- Children who refused whole food groups
Exclusion
- Children with life threatening food selectivity per parent report and physician referral information
Key Trial Info
Start Date :
October 19 2016
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
December 12 2017
Estimated Enrollment :
7 Patients enrolled
Trial Details
Trial ID
NCT03756844
Start Date
October 19 2016
End Date
December 12 2017
Last Update
November 30 2018
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