Status:
ACTIVE_NOT_RECRUITING
Foods Within a Meal and Food Liking Study
Lead Sponsor:
The University of Tennessee, Knoxville
Conditions:
Diet Habit
Obesity
Eligibility:
All Genders
18-35 years
Phase:
NA
Brief Summary
For weight loss to occur, energy intake needs to be reduced to incur an energy deficit. One dietary strategy that may facilitate weight loss is consuming a diet low in dietary energy density (ED). It ...
Detailed Description
All participants will be asked to come to HEAL for 1, 60-minute screening session and 4, 30-minute meal sessions, with no more than two meal sessions occurring per week between the hours of 11:00am an...
Eligibility Criteria
Inclusion
- age between 18 and 35 years;
- body mass index (BMI) 18.5 to 24.9 kg/m2;
- unrestrained eater (≤12 on Three Factor Eating Questionnaire (TFEQ);
- chicken or tomato soup, chocolate sugar-free pudding, grapes, blueberry yogurt, macaroni and cheese, vanilla ice cream, pretzels, and honey graham snacks (rate all items ≥ 50mm on a visual analogue scale (VAS);
- report regularly eating before 10 am; and
- can complete all sessions within 8 weeks of the screening session, will be eligible for the study.
Exclusion
- report binge eating;
- report a medical condition that influences eating;
- report allergies to foods used in the investigation;
- currently smoke;
- report dietary restrictions;
- report taking a medication that affects appetite;
- report being pregnant or breast-feeding;
- report being an athlete in training.
Key Trial Info
Start Date :
December 13 2018
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
December 1 2025
Estimated Enrollment :
62 Patients enrolled
Trial Details
Trial ID
NCT03783507
Start Date
December 13 2018
End Date
December 1 2025
Last Update
April 3 2025
Active Locations (1)
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1
University of Tennessee, Knoxville
Knoxville, Tennessee, United States, 37996-1920