Status:
COMPLETED
Comparison of the Increment of Neuromuscular Parameters in Vegetarians and Non-vegetarians
Lead Sponsor:
Hospital de Clinicas de Porto Alegre
Conditions:
Strength Training
Dietary Proteins
Eligibility:
All Genders
19-60 years
Phase:
NA
Brief Summary
A strength training session promotes increased muscle sensitivity to protein synthesis, which lasts for 24 hours after its closure. Recent studies have shown that the subsequent intake to the training...
Eligibility Criteria
Inclusion
- Inclusion Criteria:
- Be over the age of 19 and under 60;
- Have BMI \<30 kg / m²;
- Be vegetarian or omnivorous for at least 6 months;
- Have not exercised regularly for at least 6 months.
- Be available to practice bodybuilding at School of Physical Education, Physiotherapy and Dance, 2x / week, for 3 months, free (times to combine).
- Exclusion Criteria
- Be vegan, vegetarian lacto or vegetarian egg
- Be a carrier of chronic diseases;
- Present physical limitations or musculoskeletal problems, which contraindicate the performance of strength exercises;
- Failure to adhere to the proposed dietary modifications, relating to the adequacy of the portion of protein per meal, due to financial unfeasibility (low income condition);
- Use of protein or amino acid, caffeine or other thermogenic food supplements.
Exclusion
Key Trial Info
Start Date :
February 20 2018
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
June 30 2019
Estimated Enrollment :
64 Patients enrolled
Trial Details
Trial ID
NCT03785002
Start Date
February 20 2018
End Date
June 30 2019
Last Update
May 22 2020
Active Locations (1)
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1
Gabriela Luccciana Martini
Porto Alegre, Rio Grande do Sul, Brazil