Status:
UNKNOWN
Sensory and Hedonic Effects of FAAA-conjugates Added to Food Products
Lead Sponsor:
Wageningen University
Conditions:
Sensory Testing
Eligibility:
All Genders
18-55 years
Phase:
NA
Brief Summary
Rationale: According to preliminary observations provided by the research and development department (R\&D) of Givaudan, addition of specific fatty acid-amino acid (FAAA)-conjugates to a wide range of...
Detailed Description
FAAA conjugates are compounds containing different long-chain fatty acids and simple amino acids. They are involved in multiple signalling pathways playing a role in the regulation of homeostatic and ...
Eligibility Criteria
Inclusion
- Age: 18-55 years
- BMI: 18.0 - 27.0 kg/m2
- Healthy (as judged by subject)
- Consumer of products used in the study
- Proficient in spoken and written English.
Exclusion
- Failure to meet any of the inclusion criteria
- Weight loss or weight gain of 5 kg or more during the last 2 months
- Regular smoker (\> 1 cigarette per day);
- Restrained eater, assessed by the DEBQ (score of \>2.37 for men and \>3.24 for women (van Strien, Frijters, Bergers, \& Defares, 1986))
- Pregnant or lactating woman
- Anosmia or ageusia (self-reported)
- Food allergies or intolerances relevant for the food products used in the experiment
- Student/employee of the WUR Sensory Science and Eating Behaviour department
Key Trial Info
Start Date :
January 9 2019
Trial Type :
INTERVENTIONAL
Allocation :
ESTIMATED
End Date :
April 30 2019
Estimated Enrollment :
40 Patients enrolled
Trial Details
Trial ID
NCT03787394
Start Date
January 9 2019
End Date
April 30 2019
Last Update
December 26 2018
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