Status:
COMPLETED
Milk and Soured Milk (filmjölk) Intervention on Oxidative Stress and Inflammation
Lead Sponsor:
Uppsala University
Collaborating Sponsors:
Forte
Conditions:
Oxidative Stress
Inflammation
Eligibility:
All Genders
40-75 years
Phase:
NA
Brief Summary
This study evaluates a high intake of milk compared with a high intake of soured milk (Swedish filmjölk) on markers of oxidative stress and inflammation in a randomized crossover intervention study.
Detailed Description
A diet rich in antioxidants reduces oxidative stress and inflammation and could potentially improve health and lower the rate of hip fracture. Milk and dairy are also promoted as part of a healthy die...
Eligibility Criteria
Inclusion
- Tolerates both a low and a high intake of milk and soured milk
- Agrees to comply with study protocol
Exclusion
- Inflammatory bowel disease
- Major gastric tract operation
- Pregnancy
- Eating disorder
Key Trial Info
Start Date :
January 7 2019
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
June 9 2020
Estimated Enrollment :
84 Patients enrolled
Trial Details
Trial ID
NCT03821116
Start Date
January 7 2019
End Date
June 9 2020
Last Update
November 4 2020
Active Locations (1)
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1
Forskningsmottagning bentäthet, Kirurgiska vetenskaper, Uppsala Universitet
Uppsala, Sweden, 75185