Status:
COMPLETED
Acceptability and Feasibility of Finger Foods
Lead Sponsor:
University of Southampton
Conditions:
Stroke, Acute
Eligibility:
All Genders
65+ years
Brief Summary
This study will investigate the feasibility of using a finger food menu on an acute stroke rehabilitation ward. This study has a mixed methods design, with quantitative, qualitative and economic compo...
Eligibility Criteria
Inclusion
- Current patient on stroke rehabilitation ward
- 65 years or older
- Normal textured food
Exclusion
- On the end of life pathway
- Partial or full enteral feeding
- Significant food allergies, intolerances or other dietary restrictions that could not be catered for by the finger food menu.
- Unable to give consent or no consultee able to consent on behalf of patient
- In a side room on the ward
Key Trial Info
Start Date :
January 21 2019
Trial Type :
OBSERVATIONAL
Allocation :
ACTUAL
End Date :
December 1 2019
Estimated Enrollment :
31 Patients enrolled
Trial Details
Trial ID
NCT03835455
Start Date
January 21 2019
End Date
December 1 2019
Last Update
July 27 2021
Active Locations (1)
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1
University Hospital Southampton NHS trust
Southampton, United Kingdom