Status:
COMPLETED
Cooking as a Health Behavior in College Students
Lead Sponsor:
University of Vermont
Conditions:
Diet, Healthy
Eligibility:
All Genders
18-25 years
Phase:
NA
Brief Summary
Students who live off campus at the University of Vermont will be recruited to participate in the study which will begin in Fall 2019 and run through May 2020. The intervention is a randomized-control...
Detailed Description
The proposed pilot study is a randomized trial to evaluate whether cooking classes produce greater gains in cooking skills, food agency, and cooking frequency than meal kits or no intervention. There ...
Eligibility Criteria
Inclusion
- Undergraduate students at the University of Vermont living off campus independently (may have roommates but not live with a guardian)
- Ages 18-25
- Cooks dinner at home no more than 3x/week
- Access to a kitchen at home
- Availability during scheduled cooking classes/demonstrations
Exclusion
- Students will be excluded from the study if they do not complete baseline data collection measures prior to the first class meeting.
Key Trial Info
Start Date :
September 1 2019
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
May 18 2020
Estimated Enrollment :
53 Patients enrolled
Trial Details
Trial ID
NCT04084028
Start Date
September 1 2019
End Date
May 18 2020
Last Update
July 8 2021
Active Locations (1)
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1
University of Vermont
Burlington, Vermont, United States, 05405