Status:
COMPLETED
Measuring Cowpea Consumption in Young Children and Pregnant Women in Ghana
Lead Sponsor:
Washington University School of Medicine
Collaborating Sponsors:
College of Health Sciences, University of Ghana, Legon
Project Peanut Butter, Ghana
Conditions:
Dietary Exposure
Eligibility:
All Genders
9+ years
Phase:
NA
Brief Summary
Current dietary assessment methods rely on self-report food intake such as food frequency questionnaires, 24-hr dietary recall, or diet diaries, and the prevalence of misreporting with these tools is ...
Eligibility Criteria
Inclusion
- Healthy children between the ages of 9-21 months and pregnant women \> 18 years of age and between 20-25 weeks of gestation.
Exclusion
- Children with acute malnutrition, congenital abnormalities, chronic debilitation disease such as heart disease, cerebral palsy, or HIV infection. For the pregnant women they should also be free from acute malnutrition, without known complications such as gestational diabetes, pre-eclampsia, gestational diabetes, or hypertension
Key Trial Info
Start Date :
July 25 2019
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
September 16 2019
Estimated Enrollment :
47 Patients enrolled
Trial Details
Trial ID
NCT04103294
Start Date
July 25 2019
End Date
September 16 2019
Last Update
September 25 2019
Active Locations (1)
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1
College of Health Sciences, University of Ghana
Accra, Mion and Nanton District, Ghana