Status:
COMPLETED
Natural Compounds to Reduce Nitrite in Meat Products
Lead Sponsor:
Maastricht University
Conditions:
Colon Cancer
Eligibility:
All Genders
18-70 years
Phase:
PHASE1
Brief Summary
The PHYTOME project (Phytochemicals to reduce nitrite in meat products) is a major European Union (EU) co-funded research project that aims to develop innovative meat products in which the food additi...
Detailed Description
Rationale: The aim of this project is to develop new meat processing technologies, resulting in innovative meat products that have low or no nitrite and that have been shown to contribute to improved...
Eligibility Criteria
Inclusion
- Healthy with a Body Mass Index (BMI) between 18-25, male or female
- Between 18-70 years old
Exclusion
- Alcohol abuse up to 6 months before participation in this research
- Current aberrations or insufficiency of kidney, liver, gut, heart or lungs
- Current presence of persistent inflammation in the gut or liver
- Current endocrine or metabolic aberrations
- Current anaemia or infection
- HIV infection or hepatitis
- Use of antibiotics and other medication over the last 3 months
- Current smokers
- Vegetarians
- Pregnant women
- Participants of other intervention studies during this intervention period.
Key Trial Info
Start Date :
April 17 2014
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
December 1 2015
Estimated Enrollment :
78 Patients enrolled
Trial Details
Trial ID
NCT04138654
Start Date
April 17 2014
End Date
December 1 2015
Last Update
October 24 2019
Active Locations (1)
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1
Toxicogenomics
Maastricht, (Click to Select US State), Netherlands, 6200MD