Status:
COMPLETED
The Reduced Calorie Food and Mood Study
Lead Sponsor:
Singapore Institute of Food and Biotechnology Innovation
Conditions:
Markedly Reduced Food Intake
Satiety and Food Intake
Eligibility:
All Genders
21-50 years
Phase:
NA
Brief Summary
Health- and nutrient-related labelling is often used to draw consumer's attention to the potential benefits of consuming one product over another. However, research suggests that products believed to ...
Detailed Description
Reformulation strategies to reduce the energy density of commonly consumed food and beverage products are needed to support weight management, but one concern is that awareness of consuming 'healthier...
Eligibility Criteria
Inclusion
- Aged between 21 and 50 years
- English Speaking
Exclusion
- People who are taking insulin or medications known to affect glucose metabolism, appetite or energy metabolism
- Individuals who are currently following a diet program
- People with intolerances or allergies to study foods or test products, e.g. soya, wheat, gluten, cereal, fruits, biscuits, dairy products, rice, vegetable, meat, seafood, sugar and sweetener, gelatin, natural food colourings or flavourings, etc
- Pregnant women
- Regular smokers (\> 5 cigarettes per week)
- Individuals with body mass index (BMI) \< 18.5 and \> 30.0 kg/m2
Key Trial Info
Start Date :
September 9 2017
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
September 20 2019
Estimated Enrollment :
121 Patients enrolled
Trial Details
Trial ID
NCT04138862
Start Date
September 9 2017
End Date
September 20 2019
Last Update
October 28 2019
Active Locations (1)
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1
Clinical Nutrition Research Centre
Singapore, Singapore, 117599