Status:
COMPLETED
Effects of the Consumption of a Supplement Rich in Docosahexaenoic Acid (DHA) From Algae
Lead Sponsor:
National Research Council, Spain
Collaborating Sponsors:
Comunidad de Madrid
Conditions:
Vegetarian Diet
Eligibility:
All Genders
18-45 years
Phase:
NA
Brief Summary
Vegetarian diets are increasing worldwide. To prevent nutritional deficiencies, supplementation with nutrients that are only present in animal food can be needed. In relation to fatty acids, vegetaria...
Eligibility Criteria
Inclusion
- Adult (age ≥18 and ≤45 years).
- Healthy.
- Women.
- Men.
- Participant following either a vegetarian diet during at least 6 months or following a omnivorous diet but consuming fish 2 times per week or less.
Exclusion
- Age \<18 and \>45 years old.
- Pregnancy.
- Diseases: liver diseases, gastric diseases, irritable bowel, hypercholesterolemia, hypertension, diabetes, biliary colic.
- Having participated in a clinical study in the last 3 months.
- Eating disorders.
- Consumption of foods fortified with omega-3 fatty acids in the last 3 months.
- Consumption of supplements of omega-3 fatty acids in the last 3 months.
- Participant who have followed either a vegetarian diet for less than six months or an omnivorous diet including fish more than 2 times per week.
Key Trial Info
Start Date :
March 10 2020
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
July 5 2021
Estimated Enrollment :
102 Patients enrolled
Trial Details
Trial ID
NCT04278482
Start Date
March 10 2020
End Date
July 5 2021
Last Update
January 17 2023
Active Locations (1)
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1
M.Pilar Vaquero
Madrid, Spain, 28040