Status:
COMPLETED
Nutritional Caracterisation of Micellar Casein
Lead Sponsor:
Ingredia S.A.
Conditions:
Protein Digestion
Eligibility:
MALE
20-40 years
Phase:
NA
Brief Summary
There are different types of casein on the market, which differ according to their chemical or physical process of obtaining. The processes will impact structural differences in the macromolecular ass...
Detailed Description
All the participants will give freely their written informed consent before their selection in the study. Each subject will participate in 3 kinetics of 5 hours with a different product test each tim...
Eligibility Criteria
Inclusion
- \- Aged 20 to 40 years
- BMI : 18.5-30 Kg/m2
- Healthy (apparently free of diseases)
- Without dietary supplement the last month
- Without allergy, lactose intolerance or aversion for milk protein
- Moderately physically active
- Affiliated to National Health Insurance
- Having provided her written informed consent
Exclusion
- Following any kind of treatment
- Smokers (\>5 cigarets/d)
- Vegetarian, vegan
- Individual unable to give informed consent or refusing to sign informed consent
- Being in exclusion on the National Volunteers Data file or refusing to be registered on the National Volunteers Data file
- Currently participating or who having got 4500€ in this year before to have participating in another clinical trial
Key Trial Info
Start Date :
August 23 2018
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
November 5 2018
Estimated Enrollment :
12 Patients enrolled
Trial Details
Trial ID
NCT04282096
Start Date
August 23 2018
End Date
November 5 2018
Last Update
February 24 2020
Active Locations (1)
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1
Centre de Recherche en Nutrition Humaine
Clermont-Ferrand, France, 63009