Status:

WITHDRAWN

Food Structure and Satiety

Lead Sponsor:

Arne Astrup

Collaborating Sponsors:

University of Copenhagen

Technical University of Denmark

Conditions:

Appetitive Behavior

Eligibility:

All Genders

18-45 years

Phase:

NA

Brief Summary

Based on in vitro studies identifying changes in food structures potential to delay digestion as well as results from animal studies showing potential of these foods to decrease appetite, nano-particu...

Detailed Description

Based on animal studies in mice, nano-particulated whey protein and high molecular weight whey protein-alginate coacervates are expected to have appetite reducing (and potentially also other) effects,...

Eligibility Criteria

Inclusion

  • Participants who have provided written informed consent
  • Healthy men and women (at least 40% of each gender)
  • Age between 18 and 45 years
  • BMI between 22.0-30.0 kg/m2
  • Regular breakfast eaters (eating breakfast ≥ 4 times a week)

Exclusion

  • Participants unable to consume the test products (the test product will be presented at screening)
  • Participants not able to comply with the study protocol, including consumption of the specific study foods served during lunch and in the snack box (the study foods will be presented at screening)
  • Any known food allergies or food intolerance likely to affect the present study
  • Significant health problems as judged by the principal investigator
  • Taking any medication or supplements known to affect appetite or body weight within the past month and/or during the study, as judged by the principal investigator
  • Smoking, smoking cessation within the past 3 months or nicotine use (electronic cigarettes, gum etc.). Irregular smokers accepted
  • Self-reporting currently dieting or having lost/gained significant amount of weight (±3 kg) in the previous 3 months
  • Significant weight changes (±3 kg) over the course of the study (from screening to completion of last appetite probe day)
  • Significant changes in physical activity patterns in the past 4 weeks or significant changes over the course of the study (from screening to completion of last appetite probe day), as judged by the sub-investigator
  • Significant changes in diet in the past 4 weeks or significant changes over the course of the study (from screening to completion of last appetite probe day) as judged by the sub-investigator
  • Participants who work in appetite related areas
  • Simultaneous or within the past month participating in other clinical trials that can interfere with the study

Key Trial Info

Start Date :

April 25 2020

Trial Type :

INTERVENTIONAL

Allocation :

ACTUAL

End Date :

June 30 2020

Estimated Enrollment :

Patients enrolled

Trial Details

Trial ID

NCT04289883

Start Date

April 25 2020

End Date

June 30 2020

Last Update

May 29 2020

Active Locations (1)

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Department of Nutrition, Exercise and Sports, University of Copenhagen

Copenhagen, Frederiksberg, Denmark, 1958

Food Structure and Satiety | DecenTrialz