Status:
COMPLETED
Increased Proportion of Lower Energy Density Items vs. Nutritional Labelling at an Online Supermarket
Lead Sponsor:
University of Liverpool
Conditions:
Diet, Healthy
Food Selection
Eligibility:
All Genders
18+ years
Phase:
NA
Brief Summary
This study will be a 2x2 randomised controlled trial with information-based intervention (no labelling / labelling) and structural intervention (default proportion / increased proportion of lower ener...
Detailed Description
See attached protocol documents.
Eligibility Criteria
Inclusion
- United Kingdom residents
- Aged ≥ 18 years
- Fluent in English
- Have access to a computer and Internet
- Responsible for a substantial proportion of household grocery shopping
Exclusion
- Unable to provide informed consent and to comply with the study requirements
- Any dietary restriction (vegetarian, vegan, gluten-free, sugar-free, dairy or lactose free, food allergy, other)
Key Trial Info
Start Date :
April 13 2020
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
May 13 2020
Estimated Enrollment :
1000 Patients enrolled
Trial Details
Trial ID
NCT04340791
Start Date
April 13 2020
End Date
May 13 2020
Last Update
November 3 2020
Active Locations (1)
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1
University of Liverpool
Liverpool, Merseyside, United Kingdom, L69 7ZA