Status:
COMPLETED
Food Anthocyanins and Flavanols as a Strategy for a Healthy Ageing: Cardiovascular Health and Cognitive Performance
Lead Sponsor:
National Research Council, Spain
Collaborating Sponsors:
Hospital Universitario 12 de Octubre
Conditions:
Healthy Aging
Eligibility:
All Genders
50-85 years
Phase:
NA
Brief Summary
The study examines the effect of cocoa flavanols, red-berries anthocyanins or a combination of both on markers of cardiovascular health and cognition.
Detailed Description
The study examines the effect of cocoa flavanols, red-berries anthocyanins or a combination of both on markers of cardiovascular health and cognition. Healthy volunteers are recruited to participate ...
Eligibility Criteria
Inclusion
- Age 50-85
- BMI 20-32 Kg/m2
Exclusion
- Mini-mental state examination (MMSE) \< 28
- Systolic blood pressure (SBP) \>139 mmHg
- Diastolic blood pressure (DBP) \> 89 mmHg
- Total cholesterol \> 6.5 mmol/L
Key Trial Info
Start Date :
September 15 2017
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
May 15 2021
Estimated Enrollment :
90 Patients enrolled
Trial Details
Trial ID
NCT04348162
Start Date
September 15 2017
End Date
May 15 2021
Last Update
September 16 2021
Active Locations (1)
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1
Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National Research Council (CISC)
Madrid, Spain, 28040