Status:
COMPLETED
The Effect of Pulse Flours on Blood Glucose, Satiety and Food Intake
Lead Sponsor:
Mount Saint Vincent University
Conditions:
Blood Glucose
Eating
Eligibility:
All Genders
19-35 years
Phase:
NA
Brief Summary
Pulse flours represent a fast-growing segment on the functional food market; however, their health effects are not well understood. The observational studies and acute trials have established the link...
Eligibility Criteria
Inclusion
- Healthy young male and female adults (19-35 y) with body mass index (BMI) of 20.0-24.9kg/m2
Exclusion
- Breakfast skippers
- Smokers (including e-cigarettes) / cannabis consumers
- Those with BMI \< 18.5 and \> 24.5 kg/m2
- People with chronic diseases
- People with impaired blood glucose control
- People taking medication that may affect central and peripheral mechanisms of food intake regulation, blood glucose control, cognitive performance and sedative medication.
- People with intellectual disabilities (excluded due to their inability to comprehend hedonic and visual analogue scales used in the study).
- People with food allergies or gastrointestinal disorders (e.g., IBS and others).
Key Trial Info
Start Date :
September 16 2019
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
December 31 2022
Estimated Enrollment :
54 Patients enrolled
Trial Details
Trial ID
NCT04378374
Start Date
September 16 2019
End Date
December 31 2022
Last Update
March 16 2023
Active Locations (1)
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1
Mount Saint Vincent University
Halifax, Nova Scotia, Canada, B3M 2J6