Status:
COMPLETED
Effects of Legumes Consumption on Weight Reduction
Lead Sponsor:
Yonsei University
Conditions:
Obese
Eligibility:
All Genders
20-70 years
Phase:
NA
Brief Summary
This is a 12-week, randomized nutritional intervention study to determine the effect of legumes consumption on body weight in obese subjects.
Eligibility Criteria
Inclusion
- Male and female volunteers between the ages of 20 to 70 years
- Body mass index (BMI) of 25 kg/m2 or higher (based on Asia-Pacific guideline)
- Volunteers who have agreed to participate in the study and provided a written content by him/herself
Exclusion
- Those with type 2 diabetes, cardiovascular disease, psychiatric problems, thyroid disorders, liver or kidney disease
- Those under the use of any medications (antihypertensive, lipid-lowering, antiplatelet, antidiabetic, etc.).
Key Trial Info
Start Date :
March 1 2011
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
March 31 2013
Estimated Enrollment :
400 Patients enrolled
Trial Details
Trial ID
NCT04392882
Start Date
March 1 2011
End Date
March 31 2013
Last Update
January 22 2021
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