Status:
COMPLETED
The Effect of Fermented and Non-fermented Soy Based Food in Appetite and Satiety Biomarker Among Young Obesity
Lead Sponsor:
Universitas Diponegoro
Conditions:
Obesity, Abdominal
Weight Loss
Eligibility:
FEMALE
19-21 years
Phase:
NA
Brief Summary
Limited data are available regarding the satiety effects from fermented and non-fermented soy-based food. The aim of this study was to compare fermented (tempeh) and non-fermented soy-based diets high...
Detailed Description
1. Introduction Obesity is a complex metabolic condition thought to result from an imbalance in energy intake and energy expenditure that results in excess fat accumulation in various adipose tissues ...
Eligibility Criteria
Inclusion
- BMI \> 25 kg/m2
- female
Exclusion
- clinically significant history of chronic diseases, such as cardiovascular disease, diabetes, dyslipidemia or hypertension
- use of a weight-related medication/food;
- heavy alcohol/drug consumption;
- pregnancy and breastfeeding
Key Trial Info
Start Date :
June 1 2018
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
August 31 2018
Estimated Enrollment :
13 Patients enrolled
Trial Details
Trial ID
NCT04425109
Start Date
June 1 2018
End Date
August 31 2018
Last Update
June 11 2020
Active Locations (1)
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1
Etika Ratna Noer
Semarang, Central Java, Indonesia, 50275