Status:
UNKNOWN
Cardioprotective Properties of Natural Anti-Platelet Activating Factor Extract From Winery By-products in Healthy Women
Lead Sponsor:
Harokopio University
Conditions:
Platelet Aggregation and Inflammation
Eligibility:
FEMALE
25-45 years
Phase:
NA
Brief Summary
The purpose of this study is to investigate the anti-platelet and anti-inflammatory properties of a winery by-products extract as well as to detect extract compounds and their metabolites in biologica...
Detailed Description
The well-known cardioprotective and metabolic effects of wine consumption are mainly attributed to its micro-constituents. Grape pomace (GP) is a by-product of the winemaking process and consists main...
Eligibility Criteria
Inclusion
- Healthy
- Females
- BMI: 22-32 kg/m2
Exclusion
- Systematic medication
- Chronic disease conditions
- Specific dietary conditions (vegeterian, vegan...)
- Eating disorders
Key Trial Info
Start Date :
January 20 2020
Trial Type :
INTERVENTIONAL
Allocation :
ESTIMATED
End Date :
June 20 2021
Estimated Enrollment :
15 Patients enrolled
Trial Details
Trial ID
NCT04436263
Start Date
January 20 2020
End Date
June 20 2021
Last Update
June 18 2020
Active Locations (1)
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1
Department of Nutrition-Dietetics, Harokopio University
Athens, Greece, 17671