Status:
COMPLETED
Effect of Wine Consumption on Cardiovascular Markers in CHDs Patients
Lead Sponsor:
Harokopio University
Conditions:
Cardiovascular Disease
Eligibility:
MALE
37-82 years
Phase:
NA
Brief Summary
Many epidemiological studies support that 20-30gr of alcohol consumption per day is related with lower risk for cardiovascular diseases, heart attack as well as mortality related to these diseases. Si...
Detailed Description
The study was a randomized, controlled, three-arm parallel intervention study, designed to evaluate if the light to moderate wine consumption could modulate thrombosis and inflammation, in patients wi...
Eligibility Criteria
Inclusion
- The presence of Coronary Heart disease established by angiography or the presence of one of the following:
- positive stress test
- positive myocardial perfusion scintigraphy with Thallium
- positive triplex heart ultrasound with Dobutamine
- If nothing of the criteria above existed then hospitalization because of myocardial infarction or stroke.
- Stable medication for at least 6 months.
- Habit to drink 10-28gr of alcohol per week.
Exclusion
- History of any other inflammatory disease, diabetes, presence of cold or flu, acute respiratory infection, dental problems and renal/hepatic diseases.
Key Trial Info
Start Date :
September 1 2013
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
June 1 2018
Estimated Enrollment :
57 Patients enrolled
Trial Details
Trial ID
NCT04438122
Start Date
September 1 2013
End Date
June 1 2018
Last Update
June 18 2020
Active Locations (1)
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1
Department of Nutrition-Dietetics, Harokopio University
Athens, Greece, 17671