Status:
COMPLETED
Thermic Effect of Three Different Meals in Healthy Women
Lead Sponsor:
Skidmore College
Conditions:
Weight Loss
Obesity
Eligibility:
FEMALE
18-24 years
Phase:
NA
Brief Summary
This study will investigate the acute effect of three isocaloric meals varying in level of food processing, including a whole foods, gluten-free, and highly processed meal on energy metabolism and blo...
Detailed Description
A shift towards a diet containing large quantities of highly processed foods is believed to be a major contributor to the trends in obesity. The degree of processing of foods often affects the nutriti...
Eligibility Criteria
Inclusion
- Healthy females between the ages of 18 and 24 years that have BMIs that fall in the range of 18.5 kg/m2 to 28 kg/m2.
Exclusion
- Those with a history of celiac disease or other food allergies, metabolic disease or heart disease.
Key Trial Info
Start Date :
February 23 2015
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
May 30 2015
Estimated Enrollment :
11 Patients enrolled
Trial Details
Trial ID
NCT04440826
Start Date
February 23 2015
End Date
May 30 2015
Last Update
April 9 2024
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