Status:

COMPLETED

HOME COOKING: Health Empowerment Strategy in People With Type II Diabetes Mellitus

Lead Sponsor:

Basque Culinary Center Fundazioa

Collaborating Sponsors:

University of Navarra

Conditions:

Type 2 Diabetes Mellitus

Eligibility:

All Genders

18-70 years

Phase:

NA

Brief Summary

Currently, one of the health challenges in the field of public health is to improve the quality of life of people with metabolic diseases, using new strategies that allow to promote healthy eating hab...

Detailed Description

One of the main factors influencing health is nutrition. Therefore, lifestyle and more specifically healthy eating habits, are key elements for the promotion of healthy lifestyle in society. Eating ha...

Eligibility Criteria

Inclusion

  • Patients with type 2 Diabetes Mellitus without treatment with insulin, sulfonylureas and glinides.
  • Overweight or obesity (BMI between 25 and 40 kg/m2).
  • Stable treatment with oral antidiabetics, other than sulfonylureas or glinides, at least for 3 months.

Exclusion

  • Treatment with insulin, sulfonylureas or glinides
  • Glycosylated hemoglobin (HbA1c) concentration greater than 10%
  • Weight loss exceeding 5 kg in the past three months
  • Pregnant or breastfeeding women
  • Serious medical condition that impedes from conducting the dietary intervention or that limits the survival to less than one year
  • Consumption of illegal drugs, chronic alcoholism or alcohol total consumption above 80 g/day
  • Participation in other clinical trial with drugs or nutritional intervention during the previous year to inclusion
  • Major difficulties or inconveniences in changing dietary habits and following the Mediterranean Diet (allergies, intolerances)
  • Difficulties for regular home cooking and/or eating out more than 2 days per week
  • Current diagnosis of an eating disorder, schizophrenia, other psychotic disorder or bipolar disorder
  • Hospitalization for any mental illness in the previous year
  • History of bariatric surgery or extensive bowel resection

Key Trial Info

Start Date :

June 1 2020

Trial Type :

INTERVENTIONAL

Allocation :

ACTUAL

End Date :

March 30 2021

Estimated Enrollment :

58 Patients enrolled

Trial Details

Trial ID

NCT04449120

Start Date

June 1 2020

End Date

March 30 2021

Last Update

June 1 2021

Active Locations (1)

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Basque Culinary Center

Donostia / San Sebastian, Guipuzcoa, Spain, 20009