Status:

COMPLETED

Work Package 2 Phase 1 - Beverages Study

Lead Sponsor:

Clinica Universidad de Navarra, Universidad de Navarra

Collaborating Sponsors:

University of Leeds

University of Copenhagen

Conditions:

Glycemic Index

Overweight and Obesity

Eligibility:

All Genders

18-60 years

Phase:

NA

Brief Summary

Within the SWEET project (EU funded), in Work Package 2 there are two phases, this study refers to Phase 1 of the SWEET WP2 project, which will be a coordinated trial across 3 intervention centres, Un...

Detailed Description

This protocol has the overall objective to evaluate the acute (short-term, 1 day) and repeated (medium-term, 2 week) effects of combinations of sweeteners and sweetness enhancers (S\&SEs) on metabolic...

Eligibility Criteria

Inclusion

  • Age: 18-60 years.
  • BMI: 25 to 35 kg/m2.
  • For women: Use of contraceptive methods or not planning to become pregnant for the duration of the study.
  • Regular consumption of sugar-containing foods and willing to consume artificially-sweetened beverages (a score of ≥ 5 on the short sFFQ Part 1a and answer Yes to all questions in Part 2).
  • Able to participate on the visit days/CIDs during normal working hours.
  • Healthy as determined from the self-reported medical history or when a clinical condition exists, when this is considered to be irrelevant (i.e. not influencing study outcomes) for the study by the study medical doctor.
  • Consuming breakfast regularly (at least 5 days per week).
  • Liking of the study foods defined by a response of Yes for each of the breakfast foods during the pre-screening interview and a score of 40 % or above on the Liking VAS for the control beverage.
  • Able to understand and be willing to sign the informed consent form, and to follow all the study procedures and requirements.

Exclusion

  • Blood donation \< 3 month prior to study.
  • Deficient nutrition or hydration status as identified from the pre-screening/screening session (i.e. absence of disease including anaemia, BMI \>18 kg/m2, or other criteria as determined by the study doctor).
  • Food allergy, intolerance, restriction or avoidance of any of the study foods (e.g. veganism) or history of anaphylactic reaction to any food.
  • Likelihood for disordered eating defined as a score of 20 or more on the EAT-26 test.
  • Currently dieting to lose weight or having been on weight cycles (i.e. repeatedly lost and re-gained weight) in the last 3 months.
  • Smoking.
  • Binge drinking i.e. consuming \>14 units of alcohol per week in women or \>21 units/week in men less than 4 days apart.
  • Performing \>10 h of intense physical activity per week.
  • Continuous night or late shift work (ending later than 11 pm on a permanent basis). Rotational shift work allowed if can attend on days that do not follow a late/night shift.
  • Self-reported use of drugs of abuse within the previous 12 months.
  • For women: Pregnancy, lactation.
  • Persons who do not have access to either (mobile) phone or internet (this is necessary when being contacted by the study personnel during the study).
  • Insufficient communication in the national language.
  • Proven or suspected inability, physically or mentally, to comply with the procedures required by the study protocol as evaluated by the daily study manager, site-PI, PI or clinical responsible. This includes volunteers for which insufficient collaboration may be foreseen.
  • Subject's general condition contraindicates continuing in the study as evaluated by the daily study manager, site-PI, PI or clinical responsible.
  • Simultaneous participation in other relevant clinical intervention studies.
  • Previous university or college training related to eating behaviour research.
  • Medical conditions as known by the person:
  • Self-reported eating disorders.
  • Diagnosed anaemia.
  • Diagnosed diabetes mellitus.
  • Abnormal gastro-intestinal (G.I) function or structure such as malformation, angiodysplasia, active peptic ulcer.
  • Active inflammatory bowel disease, celiac disease, chronic pancreatitis or other disorder potentially causing malabsorption.
  • History of G.I. surgery with permanent effect (i.e. surgical treatment of obesity).
  • Medical history of cardio-vascular disease (e.g. current angina; myocardial infarction or stroke within the past 6 months; heart failure; symptomatic peripheral vascular disease).
  • Significant liver disease, e.g. cirrhosis (fatty liver disease allowed).
  • Malignancy which is currently active or in remission for less than five years after last treatment (local basal and squamous cell skin cancer allowed).
  • Thyroid diseases, except those on Levothyroxine treatment of hypothyroidism if the person has been on a stable dose for at least 3 months.
  • Psychiatric illness (e.g. major depression, bipolar disorders).
  • Medication:
  • Use currently or within the previous 3 months of prescription or over the counter medication that has the potential of affecting appetite, satiety or body weight incl. food supplements.
  • Except: low dose antidepressants if they, in the judgement of the daily study manager, site-PI, PI or clinical responsible, do not affect weight or following the study protocol. Levothyroxine for treatment of hypothyroidism is allowed if the person has been on a stable dose for at least 3 months.
  • • Cholesterol lowering medication, if the dose has changed during the last 3 months (i.e. the medication is allowed if the participant has been on a stable dose for at least 3 months).

Key Trial Info

Start Date :

August 14 2020

Trial Type :

INTERVENTIONAL

Allocation :

ACTUAL

End Date :

June 30 2021

Estimated Enrollment :

69 Patients enrolled

Trial Details

Trial ID

NCT04483180

Start Date

August 14 2020

End Date

June 30 2021

Last Update

August 22 2022

Active Locations (3)

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Page 1 of 1 (3 locations)

1

University of Copenhagen

Frederiksberg, Denmark

2

Centre for Nutrition Research, University of Navarra

Pamplona, Navarre, Spain, 31008

3

University of Liverpool

Liverpool, United Kingdom