Status:
COMPLETED
Singapore COVID-19 Chemosensory Tracking (SCCT) Study
Lead Sponsor:
Singapore Institute of Food and Biotechnology Innovation
Collaborating Sponsors:
National University Hospital, Singapore
Conditions:
Covid19
Eligibility:
All Genders
21-70 years
Brief Summary
The study aims to longitudinally track the onset, severity and recovery of changes in chemosensory acuity (smell and/or taste loss) among those suspected of COVID-19 infection. Using standardised ques...
Detailed Description
The study will be a retrospective-prospective, longitudinal case-control observational study using a convenience sample drawn from patients presenting for COVID-19 screening, and will recruit both mal...
Eligibility Criteria
Inclusion
- Age 21 years and above
- Residing in Singapore for the next 28 days.
- Possess a mobile device with 4G network and knows how to use mobile apps (i.e. QR scanner)
Exclusion
- Unable to provide informed consent
- Allergic/ intolerant to test items (i.e. fragrances, sugar, salt, coffee or lime powder)
- Not agreeable with the study team accessing your medical records
- For women: Pregnant
Key Trial Info
Start Date :
July 17 2020
Trial Type :
OBSERVATIONAL
Allocation :
ACTUAL
End Date :
June 15 2021
Estimated Enrollment :
102 Patients enrolled
Trial Details
Trial ID
NCT04492904
Start Date
July 17 2020
End Date
June 15 2021
Last Update
December 14 2021
Active Locations (1)
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1
Clinical Nutrition Research Centre, Singapore
Singapore, Singapore, 117599