Status:
UNKNOWN
Glycemic Index of Various Types of Pasta in Healthy Volunteers
Lead Sponsor:
Azienda Ospedaliera Specializzata in Gastroenterologia Saverio de Bellis
Conditions:
Glycemic Index
Eligibility:
All Genders
18-65 years
Phase:
NA
Brief Summary
he project aims to evaluate the glycemic index of different types of pasta with different formats and with different types of flour. In particular, we want to know the effect of the format and the dif...
Detailed Description
The study is divided into the following phases: Phase 1: screening of subjects aimed at identifying possession of the inclusion criteria necessary for participation in the study; Phase 2: Enrollment...
Eligibility Criteria
Inclusion
- Healthy subjects
- No carbohydrate intolerance or diabetes
Exclusion
- Intolerance ascertained to the products in study (celiac syndrome)
Key Trial Info
Start Date :
September 1 2020
Trial Type :
INTERVENTIONAL
Allocation :
ESTIMATED
End Date :
December 1 2021
Estimated Enrollment :
12 Patients enrolled
Trial Details
Trial ID
NCT04494607
Start Date
September 1 2020
End Date
December 1 2021
Last Update
July 31 2020
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