Status:
COMPLETED
Gut Microbiome Based Analysis of High Protein High Fat Diet
Lead Sponsor:
Center of Food and Fermentation Technologies
Collaborating Sponsors:
National Institute for Health Development, Estonia
Conditions:
Obesity
Eligibility:
All Genders
20-55 years
Phase:
NA
Brief Summary
The aim of this study was to determine body mass reduction and microbiota composition change after the weight loss diet (50 % fat, 25 % proteins and 25 % carbohydrates).
Detailed Description
For high fat group a total of 19 overweight/obese participants (14 females, 5 males, aged 25 to 43) with BMI of 28.9-44.4 kg/m2 were assigned to low-calorie low-carbohydrate high-fat weight loss diet ...
Eligibility Criteria
Inclusion
- Inclusion Criteria for obese group:
- BMI \> 30 g/m2
- Exclusion Criteria:
- antibiotic treatment within last three months;
- food restrictions due to allergies, any kind of food intolerance, veganism/vegetarianism or other extremes in food consumption practices;
- chronic illnesses;
- current pregnancy or breastfeeding
- travel to subtropical or tropical regions within one month before the study.
Exclusion
Key Trial Info
Start Date :
April 1 2017
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
November 30 2017
Estimated Enrollment :
78 Patients enrolled
Trial Details
Trial ID
NCT04681664
Start Date
April 1 2017
End Date
November 30 2017
Last Update
December 23 2020
Active Locations (1)
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1
Center of Food and Fermentation Technologies
Tallinn, Harju, Estonia, 12618