Status:
COMPLETED
Effects of Barley and Oat Breads on Appetite
Lead Sponsor:
TC Erciyes University
Conditions:
Healthy
Appetitive Behavior
Eligibility:
All Genders
19-35 years
Phase:
NA
Brief Summary
This study aimed to compare the postprandial effects of ß-glucan derived from oats bread (OB) and barley bread (BB) on appetite and glycemia. A randomized, double-blind, crossover trial included 20 he...
Detailed Description
This study aimed to compare the postprandial effects of ß-glucan on glycemia and appetite of breads derived from oats and barley, which are the best natural grain sources. In addition, the positive he...
Eligibility Criteria
Inclusion
- Healthy
- Normal-weight (BMI 18.5-25 kg/m2)
- 19-35 years
- Having a \<3.5 score on the Dutch Eating Behavior Questionnaire (considered as unrestrictive eating behavior)
Exclusion
- Applying an energy-restricted diet in the last three months
- Having a change in body weight \>5 kg in the last three months
- Vegans
- Having any chronic diseases such as diabetes, hypertension, etc.
- Physician-diagnosed medications or conditions that influence metabolism
- Having fasting glucose \>100 mg/dl
- Smoking
- Exercising heavily
- Having chewing/swallowing difficulties or sensitivity/allergies to any food to be used in the study
- Lack of appetite
- Pregnant and lactating women
- Skipping breakfast meals
Key Trial Info
Start Date :
April 1 2019
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
February 1 2021
Estimated Enrollment :
20 Patients enrolled
Trial Details
Trial ID
NCT04749498
Start Date
April 1 2019
End Date
February 1 2021
Last Update
February 15 2021
Active Locations (1)
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1
Erciyes University Faculty of Health Sciences
Kayseri, Kayseri̇, Turkey (Türkiye), 38039