Status:
COMPLETED
Fermented Dairy Products and The Metabolic Syndrome
Lead Sponsor:
Faidon Magkos
Collaborating Sponsors:
Arla Food for Health
University of Aarhus
Conditions:
Overweight or Obesity
Metabolic Syndrome
Eligibility:
MALE
30-70 years
Phase:
NA
Brief Summary
The study will be conducted as a randomized controlled trial with four parallel arms including four dairy products. We will investigate the health effects of including yogurt in the diet through a 16-...
Eligibility Criteria
Inclusion
- Male
- Age between 30-70 years
- BMI of 28-45 kg/m2
- Abdominal obesity (defined as waist circumference \>102 cm)
- Provided voluntary written informed consent
Exclusion
- Body weight changes +/- 5% in the past three months
- Any diet, allergy or intolerance which results in not being able to follow the study protocol
- Contraindications related to MRI (pacemaker, stent, magnitic metal in the body, claustrophobia, physiological diseases or a body weight \>160 kg)
- History or diagnosis of diabetes
- History or diagnosis of heart, liver, gastrointestinal or kidney disease
- History or diagnosis of illness related to energy balance
- History or diagnosis of eating disorders
- Simultaneous blood donation for other purpose than this study (and one month before initiating the study)
- Simultaneous participation in other clinical intervention studies
- Any other condition that judged by the investgator may interfere with the adherence to the study protocol
Key Trial Info
Start Date :
February 25 2021
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
June 30 2022
Estimated Enrollment :
100 Patients enrolled
Trial Details
Trial ID
NCT04755530
Start Date
February 25 2021
End Date
June 30 2022
Last Update
March 1 2023
Active Locations (1)
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1
University of Copenhagen, Department of Nutrition, Exercise and Sports
Frederiksberg, DK, Denmark, 1958